Go Back
Ah Cheen

Brown Butter Banana Bread

Print Recipe Share with WhatsApp
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 Portions
Course: 甜品 DESSERT
Cuisine: 西式 ANGMO
Ingredients Method Notes

食材 Ingredients
  

1st Part
  • 50 g Sugar
  • 20 g Light brown sugar
  • 1 g Salt
  • 5 g Lemon juice
  • 1 Egg
2nd Part
  • 200 g+- Banana very ripe
  • 1/4 tsp Vanilla extract
  • 70 g Brown butter melted but not hot
3rd Part
  • 125 g AP flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Baking Soda
  • 1/2 tsp Cinnamon powder
Topping (Optional) :
  • Chocolate chips
  • Walnut
  • Coarse light brown sugar

步骤 Method
 

  1. First, sift all the dry ingredients.
  2. Mash the bananas roughly, while leaving some chunks.
  3. Whip the 1st part of ingredients until pale and slightly thickened.
  4. Add the 2nd part of ingredients and mix roughly until combined.
  5. Add all the dry ingredients (3rd part) into the batter at once.
  6. Gently fold with a whisk until no dry flour is visible—do not overmix.
  7. Use a spatula to ensure no dry flour remains at the bottom or sides of the bowl.
  8. Pour the batter into a mold lined with parchment paper.
  9. Place into a preheated oven. After 15 minutes, if the cake has browned perfectly, cover with foil, and continue baking until fully cooked.
  10. Once it's done baking, don’t forget to enjoy a slice while it’s still warm!
Oven Temperature:
  1. 175C, 15m + 160C, 15m

小贴士 Tips

  • Using a bamboo skewer is a great way to test whether the center is fully baked through.
 
  • If you’re browning butter just for this cake, make sure to use a little more than the recipe calls for, because the weight of butter decreases after browning.