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Ah Cheen

Brown Butter Earl Grey Pancake

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 PEOPLE
Course: 甜品 DESSERT
Cuisine: 西式 ANGMO
Ingredients Method Notes

食材 Ingredients
  

Ingredients A
  • 27 g Sugar
  • a small pinch of Salt
  • 1 no Egg 55g+-
  • 80 g Yogurt
  • 40 g Milk
  • 15 g Brown butter
  • Few drops Vanilla extract
  • 1 tea bag of Earl Grey tea leaves 2-3g
Ingredients B
  • 90 g All purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
Toppings
  • Brown butter
  • Honey/maple syrup
  • Seasalt

步骤 Method
 

  1. Mix all Ingredients A with a whisk.
  2. Sift ingredients B into ingredients A.
  3. Gently fold with a whisk - YES, fold, not stir or whisk!
  4. Let the batter sit for 5 minutes.
  5. Warm up the pan on the lowest heat, lightly grease it with a thin layer of oil.
  6. Pour in batter, cover with a lid.
  7. When the edges no longer wet and sticky, carefully scrape the bottom and flip.
  8. Cook each side for 45 seconds–1 minute on low heat.
  9. Stack the pancakes to keep them warm and moist.
  10. Finish with some brown butter, drizzle of honey or maple syrup, and a pinch of sea salt.

小贴士 Tips

  • All ingredients must be at room temperature.
  • Use a larger pan to cook 2-3 pancake at once can be a lot faster!