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Ah Cheen

Creamy Mushroom & Chicken Sandwich

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 Portion
Cuisine: 西式 ANGMO
Ingredients Method Notes

食材 Ingredients
  

  • 1 pc Chicken breast shredded
  • 2-3 no Eryngii mushroom
  • 1 pinch Salt
  • 2 tsp Butter
  • 2 cloves Garlic minced
  • 10 g Onion slices
  • 2-3 tbsp Ceam
  • 3 tbsp Milk
  • 1 stalk Coriander
  • 1/4 tsp Soy sauce
  • 1 pinch Crushed black pepper
To serve:
  • Thick cut sourdough bead
  • 1 Sunny side up
  • Parmesan
  • Crushed black pepper
  • Togarashi， optional

步骤 Method
 

  1. First, pan‑toast the bread with butter.
  2. Next, fry a sunny‑side‑up egg.
  3. Without washing the pan, add the king oyster mushrooms and dry‑fry with a pinch of salt to draw out moisture.
  4. Once the liquid evaporates and the mushroom slices turn slightly golden, add butter and two cloves of garlic.
  5. Lower the heat to prevent the garlic from browning.
  6. Add onion, soy sauce, crushed black pepper, cream, and milk.
  7. Keep on low heat and bring the bring to simmer.
  8. Then add shredded chicken breast and cilantro.
  9. Give it a quick stir, then spoon the mixture onto the butter‑toasted bread.
  10. Top with the sunny‑side‑up, grate on the cheese, black pepper, and togarashi.
  11. Enjoy!

小贴士 Tips

If your chicken breast is not something leftover and it's raw, make sure it's marinated or brined, and simply sear it before cooking the mushroom. So that you can cook mushroom straight away after this, without washing the pan from the beginning of cooking to the end!