Mix all dry flour and salt evenly.

Add hot water and stir until it becomes shaggy clumps .

Add oil, then knead by hand into a dough until no dry flour remains.

Wrap in plastic wrap and let rest for 10 minutes.

Knead and tighten the dough as shown in the video, then roll into a cylinder.

Wrap again and let rest for another 10 minutes.

Roll the dough into a long strip and cut into 16–18 portions.

Knead the end pieces by hand to make them tighter, if needed.

Dust all dough pieces lightly with flour, adjust the shape into rounds, and cover with a bowl to keep moist.

Take a piece of the dough, dust with flour again, press it flat with your palm.

Roll out with a rolling pin into a dumpling wrapper of even thickness (refer to video for technique).

Dust the rolled wrappers with extra flour to prevent sticking.

Now they’re ready to wrap with your favorite filling!