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Ah Cheen

Lemon Coriander Chicken Salad

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 Portions
Course: 沙拉 SALAD
Ingredients Method Notes

食材 Ingredients
  

For stir-frying:
  • 1 tbsp Sesame oil
  • A bowl of Chicken
  • 1/4 no Onion thick slices
  • 1 cloves of Minced garlic
  • Carrot as needed
  • Cabbage as needed
  • A pinch of Salt
Dressing:
  • 1 stalk of Coriander
  • 2 cloves of Minced garlic
  • 1 pc of Chilli padi
  • 1/2 tsp Crushed black pepper
  • 1 no Lemon zest
  • 1/2-1 no of Lemon juice
  • 1 tbsp Fish sauce
  • 1 tsp Soy sauce
  • 1-2 tsp Sugar
To served:
  • Raw onion slices thinly sliced
  • Coriander
  • Chicken
  • Stir-fried veges
  • Dressing

步骤 Method
 

  1. Mix all the ingredients for dressing together and set aside.
  2. Shred the chicken into strips.
  3. In a cold pan, add sesame oil and onions.
  4. Cook over medium-low heat until the onions turn slightly translucent and soft.
  5. Add minced garlic, stir briefly.
  6. Add the shredded chicken. If its too dry, splash in a little water.
  7. Stir-fry until the chicken is heated through, then remove from the pan.
  8. In the same pan, add carrots and cabbages with a good pinch of salt.
  9. Stir-fry until the vegetables release water and softened slightly, then remove and combine with the chicken.
  10. Add the dressing made earlier, raw onion slices, and coriander.
  11. Toss everything together until well mixed.
  12. Plate it up and enjoy your refreshing, flavor-packed salad!

小贴士 Tips

I know some of you can't eat coriander, saying that it tastes like soap XD... If you're one of them, coriander can be substituted with other fresh herbs, such as basil leaves, celery leaves, or spring onions.