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Ah Cheen

Shakshuka

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 PEOPLE
Cuisine: 地中海 MEDITERRANEAN
Ingredients Method Notes

食材 Ingredients
  

  • 2 tomatoes peeled and diced
  • 1/2 onion chopped
  • 1 red bell pepper diced
  • 4–5 cloves of garlic slices
  • 1 bird's eye chili minced
  • 3 tbsp oil
  • 1 tbsp tomato paste
  • 2 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp coriander seed powder
  • Water as needed
  • 1/2 tsp salt
  • 1–2 tsp sugar
  • 3–4 eggs
  • Parmesan cheese
  • Coriander
  • Your favorite bread for serving

步骤 Method
 

  1. Add 1–2 tbsp oil to a pan, sauté onions until soft but not browned.
  2. Stir in tomato paste, cook gently until it releases red oil and aroma.
  3. Add bell pepper, sauté until fragrant.
  4. Drizzle a little more oil in the center, add minced chili and garlic slices, stir until aromatic.
  5. Add diced tomatoes and all spices, stir until tomatoes starts to break down.
  6. Add water as needed, keep it simmering.
  7. Season with salt and sugar.
  8. Simmer for about 5 minutes to let all flavors incorporated.
  9. Crack in the eggs, cover, and keep at a gentle simmer.
  10. Cook until the egg whites are set.
  11. Add cilantro or scallions.
  12. Grate on Parmesan cheese, and that's it! Enjoy with your fav bread! :D

小贴士 Tips

* Immediately plunge the blanched tomatoes into cold water to stop cooking and make peeling easier.
* If you don’t enjoy spicy foods, you can skip the fresh chili. But I recommend keeping the chili powder.