食材 Ingredients
步骤 Method
- Mix all the dry ingredients.
- Add hot water and stir well.
- Add room‑temperature water and mix until shaggy crumbs form.
- Knead into a dough.
- Wrap with plastic wrap to keep moist, let rest for 30 minutes.
- Roll the dough into a thin sheet with a rolling pin.
- Roll it up, then flatten.
- Roll again from the other direction.
- Cover to keep moist, rest another 30 minutes.
- Roll into a thin sheet again.
- Fold neatly into a square block.
- Relax the dough for a final 30 minutes.
- Roll to about 3mm thickness.
- Dust with flour, fold the sheet.
- Cut into noodles, then dust with extra flour to prevent sticking.
小贴士 Tips
* When cooking noodles, don’t rush to stir them right after dropping them into the pot. Wait until the water boils again, then only stir it — to prevent the noodles from breaking.
* You can also make extra: portion out the raw noodles and freeze them, in bags or containers. Just be sure to dust them generously with flour to keep them from sticking together.